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NIATM COURSES

Management Programs
  • BBA
  • MBA
  • DMS
  • DHM
  • BHIM

Management courses that we offer are highly compatible with International standards. It has been our constant endeavour to provide the best possible study material for the students. The International curricula added in our syllabus are an effort to make this possible. We want our students to excel in what are doing, creating a Manager is not the aim for us, its making a Manager who can really take its organization on a high.

Eligibility H.S.C or Diploma Holder with 3 years Work Experience
Duration 3 years
Fees 43550.00
Syllabus
Sem - I
  1. Principles and Practices of Management
  2. Financial Accounting
  3. Business Law
  4. Business Economics
  5. Computer Application
Sem - II
  1. Organizational Behaviour
  2. Business Environment
  3. Business Mathematics
  4. Environmental Management
  5. Management Accounting
Sem - III
  1. Production Methods
  2. Marketing Management
  3. Business Statistics
  4. Business Finance
  5. Cost and Management Accounting
Sem - IV
  1. Taxation
  2. Introduction to Operation Research
  3. English Literature
  4. Introduction to Business Ethics
  5. Indian Economy
Sem - V
  1. Human Resource Management
  2. Research Methodology
  3. Management Information System
  4. IT in Management
  5. Industrial Relation and Labour Law
Sem - VI
  1. Entrepreneurship Development
  2. Supply and Chain Management
  3. E- Commerce
  4. Business Planning and Project Management

Eligibility Graduate or Diploma with 3 years of Work Experience
Duration 2 Years
Fees 69550.00
Syllabus
Sem - I
  1. Human Resource Audit
  2. Basis Of Marketing
  3. Business System and Procedure
  4. Global IT Management
  5. Business Law
Sem - II
  1. Organizational Behaviour
  2. Quantitative Methods
  3. Financial Management
  4. Organization Effectiveness and Change
  5. Marketing Research
Sem - III
  1. Business Ethics
  2. Strategic Analysis
  3. Legal Environment of Business
  4. Managerial Economics
  5. Operation Management
Sem- IV
  1. International Business Environment
  2. Entrepreneurial Management
  3. Elective Course - I
  4. Elective Course - II

Eligibility Post Graduate with 5 years of Work Experience
Duration 1 Year
Fees 65500.00
Syllabus
Sem - I
  1. Organizational Behaviour
  2. IT Management
  3. Marketing Management
  4. Supply Chain Management
  5. Finance Management
Sem - II
  1. Operation Management
  2. Business Planning and Policy
  3. Quantitative Techniques
  4. Corporate Law
  5. Specialisation

Eligibility 3 Years Diploma or HSC with 3 years Work Experience
Duration 3 Years
Fees 43550.00
Syllabus
Sem - I
  1. Hospitality Communication
  2. Food & Beverage Production - I
  3. Food & Beverage Service - I
  4. Hygiene & Food Safety
  5. Housekeeping - I
Sem - II
  1. Hotel Financial Accounting
  2. Food & Beverage Production - II
  3. Management Principles & Practices
  4. Housekeeping - II
  5. Food & Beverage Service - II
Sem - III
  1. Front Office - I
  2. Food & Beverage Production - III
  3. Environmental Science
  4. Housekeeping - III
  5. Food & Beverage Service - III
Sem - IV
  1. Food & Beverage Production - IV
  2. Food & Beverage Service - IV
  3. Indian Constitution
  4. Advanced Food Production Operations
  5. Front Office - II
Sem - V
  1. Industrial Practicum
  2. Food & Beverage Production Operations
  3. Hotel Economics & Statistics
  4. Front Office Operations
  5. House Keeping Operations
Sem - VI
  1. Sales & Marketing Operations
  2. Food & Beverage Service Operations
  3. Hospitality Law
  4. Food and Beverage Production Management
  5. Entrepreneurship Development

Eligibility 10 or 10+2
Duration 3 years
Fees 39650.00
Syllabus
SEMESTER - I
  1. English
  2. Front Office Operation
  3. Basic Food Production - I
  4. Basic Food and Beverage Service
  5. Nutrition Food Science
SEMESTER - II
  1. Hotel Maintenance
  2. Accommodation Operation
  3. Basic Food Production - II
  4. Health and Hygiene
  5. Interdisciplinary
SEMESTER - III
  1. Environmental Studies
  2. Quality Food Production - I
  3. Principles of Management
  4. Principles of Accounting
  5. Hotel Financial Management
SEMESTER - IV
  1. Quantity Food Production - II
  2. Hotel Law
  3. Hotel Financial Management
  4. Advanced Food Production
  5. Advance Beverage Services
SEMESTER - V
  1. Front Office Management
  2. Facility Planning
  3. Research Methodology
  4. Marketing Sales Management
  5. Applications of Computer
SEMESTER - VI
  1. Business Law
  2. Hotel Costing
  3. Hotel Economics & Statistics
  4. Hygiene & Food Safety
  5. Principles of Food Science

Eligibility H.S.C or Diploma Holder with 3 years Work Experience
Duration 3 years
Fees 43550.00
Syllabus
Sem - I
  1. Environment and Management of Financial Services.
  2. Principles of Management
  3. Financial Accounting – I
  4. Business Communication-I
  5. Business Economics-I
Sem - II
  1. Principles and Practices of Banking & Insurance
  2. Financial Accounting – II
  3. Business Communication-II
  4. Organizational Behaviour
  5. Business Law
Sem - III
  1. Management Accounting
  2. Information Technology in Banking & Insurance- I
  3. Financial Markets
  4. Direct Taxation
  5. Financial Management – I
Sem - IV
  1. Financial Management –II
  2. Cost Accounting
  3. Entrepreneurship Management
  4. Information Technology in Banking & Insurance- II
  5. Financial Markets
Sem - V
  1. Financial Reporting & Analysis
  2. Auditing – I
  3. Strategic Management
  4. Financial Services Management
  5. International Banking and Finance
Sem - VI
  1. Auditing – II
  2. Human Resource Management
  3. Project Work In Banking & Insurance
  4. Central Banking

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