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NIATM COURSES

Agriculture Engineering Courses
  • Diploma Program in Agriculture Engineering
  • Bachelors Program in Agriculture Engineering
  • Master Program in Agriculture Engineering

Agriculture Engineering courses are designed to provide students with practical and technical knowledge in agriculture, food processing, farm management, soil science, crop production, and related engineering fields. These programs help students build strong academic foundations along with industry-relevant skills for future growth.

Eligibility SSC Or HSC with 3 years experience
Duration 3 Year
Fees 39650.00
Syllabus Sem - I
  1. Introductory Agriculture and Principles of Agronomy
  2. Fundamentals of Soil Science
  3. Fundamentals of Entomology
  4. Biomathematics
  5. Economic Botany
Sem - II
  1. Principles of Insect Control
  2. Introductory Plant Pathology and Nematology
  3. Fundamentals of Agricultural Engineering
  4. Principles of Agricultural Economics
  5. Agricultural Meteorology
Sem - III
  1. Pests of Field Crops and Their Management
  2. Principles of Genetics
  3. Diseases of Field Crops and Their Management
  4. Organic Farming and Sustainable Agriculture
  5. Dairy Cattle and Buffalo Production & Management
Sem - IV
  1. Water Management
  2. Crop Physiology
  3. Production Technology of Vegetable Crops
  4. Introduction to Computer Application
  5. Post Harvest Technology
Sem - V
  1. Farming Systems & Farm Management
  2. Agriculture Statistics
  3. Introductory Plant Breeding
  4. Agricultural Microbiology
  5. Production Technology of Flower Crops & Gardening
Sem - VI
  1. Seed Production Technology
  2. Mushroom Production Technology
  3. Green House Technology
  4. Value Addition in Horticultural Crops
  5. Vermicompost

Eligibility HSC Or With 3 years Experience
Duration 4 Years
Fees 52650.00
Syllabus Sem - I
  1. English
  2. Engineering Chemistry
  3. Engineering Physics - I
  4. Mathematics - I
  5. Engineering Mechanics
  6. Basic Science & Humanities
Sem - II
  1. Agricultural Economics
  2. Engineering Physics - II
  3. Agricultural Engineering
  4. Mathematics - II
  5. Agricultural Entomology
  6. Agronomy
Sem - III
  1. Plant Biochemistry
  2. Principles of Environmental Science
  3. Educational Psychology
  4. Agricultural Marketing, Trade and Prices
  5. Crop Pests and Their Management
  6. Mechanics - II
Sem - IV
  1. Breeding of Field and Horticultural Crops
  2. Fundamentals of Information Technology
  3. Principles of Analytical Chemistry
  4. Introduction to Computer Applications
  5. Production Economics and Farm Management
  6. Crop Production
Sem - V
  1. Sericulture
  2. Principles of Plant Biotechnology
  3. Irrigation Water Management
  4. Farm Power and Machinery
  5. Soil and Water Conservation Engineering
  6. Agricultural Statistics
Sem - VI
  1. Project Engineering & Hydraulic Control
  2. Ground Water and Well Engineering
  3. Geology and Soil Mechanics
  4. Principles of Agricultural Economics
  5. Refrigeration and Air-conditioning
  6. Machine Design
Sem - VII
  1. Agriculture and Environmental Engineering
  2. Irrigators and Power Units
  3. Basic Horticulture
  4. Forest Resources Management
  5. Building Materials and Structural Design
  6. Farm Tractors
Sem - VIII
  1. Drainage Engineering
  2. Food Production and Process Technology
  3. Tractors and Tillage Equipment
  4. Unit Operations in Food Process Engineering
  5. Application of GIS in Water Resource Management

Eligibility Graduation + 3 Years Experience
Duration 2 Years
Fees 48750.00
Syllabus Sem - I
  1. Food Chemistry and Microbiology
  2. Design of Food Processing Equipment
  3. Emerging Technologies in Food Processing
  4. Food Biomicrobiology
  5. Bio-Process Engineering
Sem - II
  1. Food Products Processing
  2. Seed Technology and Processing
  3. Fermentation Technology
  4. Molecular Biology
  5. Technology of Bakery and Confectionery Foods
Sem - III
  1. Biofertilizer & Biopesticides
  2. Molecular Microbiology & Biotechnology
  3. Packaging and Handling of Foods
  4. Design and Layout of Food Processing Plants
  5. Fruit and Vegetable Processing
Sem - IV
  1. Current Trends in Agricultural Microbiology
  2. Biostatistics and Bioinformatics
  3. Industrial and Retail Foods Processing
  4. Industrial Fermentation
  5. Elective - I

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