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NIATM COURSES

Hotel Management
  • Diploma Program in Hotel Management
  • Bachelors Program in Hotel Management
  • Master Program in Hotel Management

Hotel Management programs are designed to prepare students with practical and professional knowledge in front office operations, food production, food and beverage service, housekeeping, hospitality operations, hotel administration, customer service, and management skills. These courses help students build strong career opportunities in the hospitality and tourism industry.

Eligibility 10 or 10+2
Duration 3 years
Fees 39650.00
Syllabus Semester - I
  1. English
  2. Front Office Operation
  3. Basic Food Production - I
  4. Basic Food and Beverage Service
  5. Nutrition Food Science
Semester - II
  1. Hotel Maintenance
  2. Accommodation Operation
  3. Basic Food Production - II
  4. Health and Hygiene
  5. Interdisciplinary
Semester - III
  1. Hotel Accountancy
  2. House Keeping
  3. Hotel Law
  4. Bakery & Confectionery
  5. Front Office and Tourism
Semester - IV
  1. Hospitality Marketing
  2. Advance Food Production
  3. Human Resource Management
  4. Hotel Economics
  5. Travel Agency Management
Semester - V
  1. Hotel Financial Management
  2. Facility Planning
  3. Management Communication
  4. Strategic Management
  5. Accommodation Management
Semester - VI
  1. Principles of Management
  2. Total Quality Management
  3. Hospitality and Tourism Management
  4. Customer Relationship Management
  5. Project Work / Industrial Training

Eligibility 10 OR 10+2
Duration 1 Year
Fees 14500.00
Syllabus
  1. Food Production
  2. Food & Beverage Management
  3. Total Quality Management
  4. Front Office
  5. House Keeping

Eligibility Graduate or equivalent
Duration 2 Years
Fees 48750.00
Syllabus Semester - I
  1. Hospitality Management Principles
  2. Advanced Front Office Management
  3. Food Production and Kitchen Operations
  4. Food & Beverage Service Management
  5. Accommodation Operations Management
Semester - II
  1. Hospitality Marketing
  2. Hotel Financial Management
  3. Human Resource Management in Hospitality
  4. Customer Relationship Management
  5. Hospitality Law and Ethics
Semester - III
  1. Strategic Hotel Management
  2. Tourism and Travel Management
  3. Quality Management in Hospitality
  4. Event and Convention Management
  5. Research Methodology
Semester - IV
  1. Entrepreneurship in Hospitality
  2. Facility and Property Management
  3. International Hospitality Management
  4. Project Work
  5. Industrial Training / Viva

Courses

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