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NIATM COURSES

Food Technology
  • Bachelor of Technology in Food Technology

Food Technology is designed to develop strong technical and practical knowledge in food processing, food engineering, food chemistry, food microbiology, preservation, packaging, and quality control. This program helps students build career-ready skills for food production, processing industries, dairy, beverages, fruits, vegetables, and food safety management.

Eligibility 3 year Diploma Or HSC with 3 Years of Experiance
Duration 4 Years
Fees 52650.00
Syllabus Semester - I
  1. English
  2. Mathematics - I
  3. Physics - I
  4. Chemistry - I
  5. Basic Engineering - I
  6. Food Biochemistry
Semester - II
  1. Value Education
  2. Biology for Engineers
  3. Principles of Environmental Science
  4. Mathematics - II
  5. Material Science
  6. Advanced Engineering
Semester - III
  1. Mathematics - III
  2. Applied Mechanics
  3. Strength of Material
  4. Maximum Heatbar
  5. Food Microbiology
  6. Refrigeration and Engineering Thermodynamics
Semester - IV
  1. Unit Operations in Food Processing
  2. Kinematics of Machinery
  3. Heat and Mass Transfer
  4. Food Process Engineering
  5. Fruit and Vegetable Processing
  6. Crop Processing Technology
Semester - V
  1. Refrigeration and Air-conditioning
  2. Dairy Plant Engineering
  3. Food Flavour
  4. Fish Oil Processing Technology
  5. Biochemistry of Processing & Preservation
Semester - VI
  1. Instrumentation & Process Control
  2. Food Fermentation Technology
  3. Food Industry Waste Management
  4. Food Plant Safety & Hazard Analysis
  5. Bakery & Confectionery Technology
Semester - VII
  1. Management of Food Processing Industries
  2. Computer Skills
  3. Food Packaging Technology
  4. Food Equipment & Plant Design
Semester - VIII
  1. Food Beverages
  2. Principles of Human Nutrition
  3. Food Plant Sanitation
  4. Processing of Milk & Milk Products

Courses

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